Nourishing Traditions Book Review: Part V – Salt Spices & Additives, Beverages, Food Allergies & Special Diets


Our next instillation of Nourishing Traditions is hot off the press!  Enjoy!

Salt Spices & Additives:

Sally Fallon states that salt is one of the most controversial topics in the medical world.  How much do we need?  What is the best kind?  What health problems does it cause?  And on and on.  Traditional medicine constantly preaches that if the salt intake is too high it will cause high blood pressure, however there is very little scientific proof to support this.  Salt is very important and necessary for the proper functioning of the nervous system and digestion of carbohydrates, BUT excessive salt will actually deplete potassium and calcium causing a whole other host of problems.  A salt free diet can help cure acne, but it is also needed to activate enzymes in the intestine which are important for proper and effective digestion. Continue reading “Nourishing Traditions Book Review: Part V – Salt Spices & Additives, Beverages, Food Allergies & Special Diets”

Vaccines: Are They Really Safe and Effective? A Parent’s Guide to Childhood Shots

[amazon_link id=”1881217302″ target=”_blank” container=”” container_class=”” ]Vaccines: Are They Really Safe and Effective[/amazon_link]

Neil Z. Miller

I happened upon this book by chance and I’m so glad! It is short, easy to read and offers important information in a usable format. Other vaccine books that I’ve read seem to have detailed scientific information that is hard to understand and doesn’t help me make my decision of what is best for my kids. The other genre of book that I’ve read is politically charged or appeals to the emotions. I don’t want to decide not to vaccinate out of fear or because I’m persuaded by good arguments. Continue reading “Vaccines: Are They Really Safe and Effective? A Parent’s Guide to Childhood Shots”

Coconut Flour Pancakes

We have been in a breakfast rut lately.  Trying to come up with some grainless options takes a little work!  We have been stuck on eggs recently… eggs benedict, poached, omlets, scrambled, fried, boiled… there are a thousand ways to cook an egg… but it is still an egg.  I still love eggs, don’t get me wrong, but I’m ready for a little bit of variety! Continue reading “Coconut Flour Pancakes”

Local Farm Visit

What a fantastic time!  Our local chapter of the Holistic Mom’s Network planned (actually all of the work was done by one of the mamas) a trip to a local farm that raises cage free, free-range/pastured eggs and chicken, pastured turkey, free-foraging pork and grass-finished beef!  It was SUCH a treat and what a sweet family! Continue reading “Local Farm Visit”

Homemade Herb Nut Crackers – A new version and MUCH improved!

Don’t get me wrong. I really like the other recipe for nut crackers I posted a few months ago… but these! These are amazing! Even non health-nuts like them… A LOT and that is a true taste test! There is so much you can do to change the recipe and alter it to your taste! Continue reading “Homemade Herb Nut Crackers – A new version and MUCH improved!”

Nourishing Traditions Book Review: Part IV – Vitamins, Minerals and Enzymes

Vitamins:

Vitamins were first discovered in the early 1900s and the population was soon infatuated with them and it hasn’t really stopped.  Vitamin rich foods depend on the farming methods and how healthy the soil is.  Canning and high temperatures can be destructive to some vitamins, but freezing has little to no effect on them.  Air and sun drying are also kind to the preservation of vitamins as well.  Continue reading “Nourishing Traditions Book Review: Part IV – Vitamins, Minerals and Enzymes”

Banana Bread: Grain-free, sugar-free, dairy-free

This recipe is AMAZING (in my opinion)!  Dear hubby wasn’t as much of a fan, but he really likes banana bread with LOTS of sugar and LOTS of chocolate chips.  So this recipe certainly isn’t the “banana cake” that he likes!  I still thought it was so good and I’ve made it twice this week!  The kids really like it too!  We had an overabundance of over ripe bananas and this was a great use for them!  I’ve had so many recently that I think I have two gallon sized Ziploc bags in the freezer full and ready for smoothies!  I didn’t want to add to the overcrowding issue in my freezer and was determined to find another use that tasted great! Continue reading “Banana Bread: Grain-free, sugar-free, dairy-free”

Fevers in Kids

About 2 weeks ago I wrote a post on how to treat and care for kids with ear aches.  I’d like to continue with a mini-series on kids minor illnesses and how to manage them at home.  I think the beginning of October is a good time to start thinking of what we might encounter in winter and to start getting our medicine chest stocked and ready.  Half the time being prepared and knowledgeable is half the battle.  Hopefully you will find some information here that will bless you and your children!

Fevers are rarely dangerous and yet we are lead to believe by our pediatricians that the child could be gravely ill and they need to be seen in the office.  Fevers usually go away on their own in about 72 hours or less.  If they go on for longer than that, then I would agree that the child ought to be evaluated by the pediatrician.  Also in most children fevers don’t rise any higher than 105.  If they do that would be another case to have them evaluated.  I will have a list below of the “Need to see a Dr” symptoms that might be helpful.

Fevers are a good sign!  If a child spikes a fever it means the body has recognized there is some foreign infection that it is going to fight.  Bacteria, yeast, viruses, fungus and the like, desire warm temperatures (98ish), but not hot environments for optimal growth.  When a child gets a fever it is the natural mechanism to burn off the bad infections.  I never would recommend trying to rid the child of a fever because it could lengthen the time of illness.  I do, however, think fevers should be managed, monitored and lowered at times.

There are many ways to manage a fever and provide comfort for the child.  Below are a number of things to try, but by no means is a complete list.

Rest:

Rest?  Do kids EVER do that?  Even decreased activity will help.  Try doing some sedentary activities, reading books, coloring at the table, paper dolls, and puzzles.  Even if they still want to run around and they are feeling fine… let them!  Just maybe encourage an afternoon nap.  Rest is always my first recommendation for any type of illness for kids or adults!

Fluids:

This is always recommendation #2!  The body can’t try to heal if it is partially dehydrated!  Leave the alcohol, sugar and caffeine… These all help to dehydrate the body.  Try some natural fruit juice, or juice some yourself, ice pops, ice-cream, coconut water or other rehydrating beverages.  Water is always best, but sometimes it starts to get old or not a favorite of kids.  Try adding some lemon, or I sometimes use the [amazon_link id=”B0009RF8LA” target=”_blank” container=”” container_class=”” ]Emergen-C[/amazon_link] and give only a ¼ of a packet diluted well with water.  My kids like tea as well which for them is just something warm in a little cup!  I will do warmed ginger/garlic water or warmed fruit juice or a little herbal tea as well.  Dehydration is always a concern with high fevers and kids often don’t want to drink when they don’t feel good so try to make it interesting for them!

Cool bandana:

My kids like bandanas anyway, but I will often wet one and put it on their wet hair to help cool them down.  I usually only do this when I’m uncomfortable with how high the fever is or how they are tolerating it.

Bath:

This is a great way to cool them down.  Doesn’t have to be a cool bath.  Just getting their hair wet and letting it evaporate is enough!  It is also a great thing for them to do.  They are somewhat stationary and “resting” but have something to do and something to cool them down.  It also helps them take their mind off not feeling well.

Dress lightly:

I will usually let my kids run around in a t-shirt and underwear or light PJs when they are sick.  They are comfortable and don’t get too hot. Just be cautious and don’t let them shiver because that will raise the temperature.  Just keep them comfortable.  My kids often like a blanket as well, so I’ll put the minimal amount of clothing on them and let them have a light weight blanket or sheet.  We are both happy!

Need to see a Dr if:

  • Signs of dehydration: no tears, decreased urination/wet diapers (should have minimum 3 wet diapers in a 24 hour period of time for toddlers), dizziness when standing, parched or dry mouth, cracked dry lips
  • Fever lasting more than 72 hours
  • Fever over 105
  • Signs that a child isn’t tolerating the fever very well – I don’t care how high the fever is if the child is exhibiting any of the following symptoms:
    • Lethargic
    • Limp (like a rag doll)
    • Slow to respond
    • Difficult to arouse
    • Confused
    • Excessively irritable (you know what your child’s norm is)
    • Combative
    • Difficulty breathing (children often have a slight increased rate if breathing with fevers)
    • Refusing to eat or drink

Hopefully some of this information is helpful, although I hope your children stay healthy all season!  Please let me know if there is another children’s health topic that you are interested in.  I’d love to share what I’ve learned!

Medical Disclaimer: This information is meant to inform and not diagnose or treat illness or disease.  Before trying any of the ideas posted please research for yourself in order to make an educated decision.  Also, consult your doctor if tying to treat medical conditions.

Roasted Red Pepper, Walnut and Tahini Party Dip

We have Bible Study tonight and I’m in charge of snacks. What in the world am I going to bring? My husband can’t have dairy, starches, sugar, corn or soy, another lady can’t have gluten, eggs or dairy, and yet another can’t have certain fruits or nuts. What in the world could be a good snack for a lot of people (probably 20 or more), healthy, yummy and that most people can eat? Usually I think of sweet snacks for Bible Study, like coffee cake, cookies, scones, cakes, crackers and all other sorts of starches! I know I’m not the only one who thinks this way, so I decided I would try pretty hard to accommodate as many people as possible and yet make it yummy, exciting and good! Continue reading “Roasted Red Pepper, Walnut and Tahini Party Dip”